Authentic Vangibath Masala Powder

Bring the Royal Flavors of Karnataka to Your Kitchen!

Bring home the aromatic magic of a traditional South Indian kitchen with our premium Vangibath Masala Powder. Expertly crafted using an authentic blend of roasted lentils and rich spices, this versatile mix helps you recreate the iconic, flavorful brinjal (eggplant) rice in minutes. Simply cook your favorite veggies, stir in the masala, and mix with rice for a wholesome, comforting meal.

🌱 Health Benefits in Every Spoonful

Our Vangibath Masala isn’t just about incredible taste—it is mindfully crafted to pack a powerful nutritional punch:

• 💪 Boosts Plant Protein: A high proportion of traditional lentils (Urad and Chana dal) provides an excellent source of clean, plant-based protein to support muscle health.
• 🌾 High in Dietary Fibre: Rich in natural fibre to keep your digestion smooth, promote gut health, and keep you feeling full and satisfied for longer.
• 🍃 Natural Digestive Aid: Time-tested spices like Cumin (Jeera) and Methi (Fenugreek) act as natural carminatives, helping to ease digestion and reduce bloating.
• 🛡️ Immunity & Anti-Inflammatory Support: Infused with warming spices like Cinnamon and Cloves, known for their potent anti-inflammatory properties that help strengthen your immune system.
• 🔋 Rich in Essential Minerals: A nutrient-dense spice blend that naturally delivers vital minerals like Iron (for energy and stamina) and Potassium (for heart health).

👩‍🍳 Step-by-Step Cooking Instructions

Step 1: Rice Prep

Cook your rice so it is perfectly al dente (firm to the bite, not mushy). Spread it out on a wide plate or tray to let it cool down completely.

Step 2: The Perfect Tempering

Heat oil in a pan. Add mustard seeds, urad dal, chana dal, and peanuts. Once the seeds pop and the lentils turn a beautiful golden brown, toss in fresh curry leaves and a pinch of asafoetida (hing).

Step 3: The Sauté Sequence

To ensure every vegetable is cooked to perfection, add them in this precise order:

1. First: Add the carrots and French beans, as these take the longest to cook. Sauté for about 3 minutes.
2. Next: Stir in the eggplant (brinjal).
3. Finally: Add the capsicum and green peas. Sauté the entire medley until all vegetables are just tender, making sure the beans and carrots still retain a slight, delicious bite.

Step 4: Flavoring

Sprinkle in the Vangibath powder, salt to taste, and a small amount of tamarind extract. Stir gently for a minute, allowing the aromatic spices to beautifully coat the vegetables.

Step 5: Final Assembly

Turn off the heat (or lower the flame) and gently fold in your cooled rice using a light hand so the grains don't break.

✨ To Finish: Garnish generously with a sprinkle of fresh coriander and grated dry coconut. Serve warm with raita or papad!

Premium Ingredients

We pride ourselves on using only the finest, naturally sourced ingredients, perfectly balanced for that rich, temple-style aroma:

• The Perfect Chilli Blend: Kashmiri Red Chilli & Byadagi Chilli (for that signature vibrant color and mild, smoky heat).
• Aromatic Spices: Coriander seeds, Cinnamon, Cumin, Poppy seeds, Fenugreek, Clove, Cardamom & Mace.
• The Base & Texture: Urad dal, Chana dal, and rich Dry Coconut.