TAMARIND | HUNUSEHANNU 400g

Rediscover the authentic taste of tradition with Siri Swasthya Premium Tamarind (Hunusehannu). Sourced responsibly and packed with utmost hygiene, our 400g pack delivers the perfect balance of deep, fruity tartness and natural sweetness to your kitchen.

Staying true to the Siri Swasthya promise of pure, home-style nourishment, this premium tamarind is 100% natural, clean, seedless, and fibreless. We have meticulously removed the tedious seeds and tough fibers so that you get maximum pulp with zero waste. Enjoy a thicker, richer paste with more pulp per gram compared to ordinary tamarind blocks. It is entirely free from artificial preservatives, colors, or chemical additives. Whether you call it Tamarind, Imli, or Hunusehannu, it is an indispensable heart of the South Indian kitchen, pre-cleaned and curated to make your everyday cooking effortless.

Key Product Features

• 100% Pure & Natural: Unadulterated tamarind with absolutely zero artificial colors, preservatives, or added flavors.
• More Pulp, No Waste: Gives you maximum flesh and ultimate yield, ensuring you use less quantity for a richer, thicker extract.
• Premium Seedless & Fibreless Quality: Meticulously processed to ensure a fleshy, seedless, and entirely fibreless texture that dissolves smoothly and effortlessly into your dishes without any straining needed.
• Kitchen-Ready Convenience: Packed in an ideal 400g size to keep your daily rasam, sambar, and chutneys bursting with flavor.
• Rooted in Tradition: Carefully selected to bring the nostalgic warmth and sour-sweet punch of authentic Indian cooking.

Siri Swasthya Tamarind is incredibly easy to incorporate into your daily cooking routine:

• The Daily Base: Because it is completely seedless, fibreless, and yields more pulp, you can simply soak a small lemon-sized ball of tamarind in warm water for 10-15 minutes. Squeeze out the rich, thick, smooth extract to make the ultimate comforting South Indian Rasam, Sambar, or Goissu.
• Tangy Chutneys & Spreads: Blend the extracted pulp with Siri Swasthya Jaggery Powder, cumin, and a pinch of salt to create a lip-smacking Imli Chutney for chaats or snacks.
• Authentic Pickles & Marinated Delights: Use it as a natural souring agent and preservative for traditional vegetable, garlic, or lemon pickles.
• Global Fusion Curries: Add a splash of tamarind extract to Thai curries, stir-fry pad-thai sauces, or signature Moroccan stews to hit that perfect sweet-and-sour profile.

Storage Instructions: Store in a cool, dry place away from direct moisture. Once opened, transfer the tamarind to a clean, dry, airtight glass or clay container to retain its natural color, texture, and aroma for months.

Ingredient Details

• Ingredients: 100% Natural, Fleshy, Seedless, and Fibreless Tamarind Pulp (Tamarindus indica).
• Dietary Preference: Non-GMO, Gluten-free, Vegan, No Added Salt, Sugar, or Preservatives.

Health Benefits of Hunusehannu (Tamarind)

Beyond its mouth-watering tanginess, Tamarind has been celebrated in Indian ancestral wisdom for its incredible therapeutic properties:

• Improves Digestive Health: Tamarind acts as a natural laxative and contains high levels of dietary fiber, promoting smoother bowel movements and soothing gut inflammation.
• Rich in Antioxidants & Vitamin C: Packed with tartaric acid and Vitamin C, it helps scavenge free radicals, shielding your cells and giving your daily immunity a powerful boost.
• Supports Heart Wellness: The polyphenols and flavonoids in tamarind pulp have been shown to help regulate cholesterol levels and support healthy blood pressure.
• Aids in Weight Management: It contains Hydroxycitric Acid (HCA), which helps inhibit an enzyme in the body that stores fat, aiding your metabolic wellness journey.