SiriSwasthya Authentic South Indian Rasam Powder (100g)

Buy Authentic South Indian Rasam Powder Online | SiriSwasthya Rasam Pudi

Bring the comforting, soul-warming flavours of a traditional South Indian kitchen straight to your dining table. SiriSwasthya Rasam Powder is a meticulously crafted blend of premium, hand-picked spices and lentils, roasted to perfection and ground to capture the nostalgic aroma of a grandmother’s recipe.

Whether you enjoy it as a tangy, fiery soup on a rainy day or poured over a steaming bed of rice with a dollop of ghee, our authentic Rasam Pudi delivers the perfect balance of spice, tang, and warmth in minutes.

Why You’ll Love Our Homemade-Style Rasam Powder:

• 100% Authentic Flavor: Made with a premium dual-chilli blend of fiery Byadagi chilli and vibrant Kashmiri chilli for that signature rich red color without overwhelming heat.
• Pure & Natural: No artificial colors, artificial preservatives, or added MSG. Just pure, wholesome, natural ingredients.
• The Health in Every Sip: More than just a traditional South Indian spice mix, it’s an all-natural wellness potion.

Health Benefits of Rasam

• Aids Digestion: Infused with Cumin, Black Pepper, and Asafoetida (Hing) to stimulate digestive enzymes and beat bloating naturally.
• Natural Immunity Booster: Packed with antioxidant-rich Black Pepper and Fenugreek to help fight seasonal flu, cold, and congestion.
• Heart-Healthy Spices: Coriander seeds and Fenugreek assist in naturally managing cholesterol and blood sugar levels.
• Protein-Rich Twist: Unlike standard spice mixes, our recipe includes Pigeon Peas and Bengal Gram for a subtle boost of plant-based protein.

• Prep Time: 10 Minutes
• Course: Soup / Side Dish for Rice

1. Boil: In a pot, add 2 cups of water, 1 chopped tomato, a small piece of tamarind (or tamarind paste), a pinch of turmeric, and salt. Boil until the tomatoes are soft.
2. Flavor: Stir in 1–2 tablespoons of SiriSwasthya Rasam Powder. (Optional: Add 1/2 cup of cooked, mashed Toor Dal for a thicker consistency).
3. Simmer: Let it froth up and simmer on a low flame for 2–3 minutes. Do not over-boil to preserve the rich, authentic aroma of the spices!
4. Tempering (Tadka): Heat 1 tsp of ghee or oil. Splutter mustard seeds, 1 dried red chilli, and a sprig of fresh curry leaves. Pour this sizzling tempering over the hot rasam.
5. Garnish & Serve: Top with fresh coriander leaves. Enjoy hot as a soothing rasam soup or serve with steaming hot rice!

Byadagi & Kashmiri Chillies: Sourced from Karnataka, crinkled Byadagi provides a deep red hue and earthy aroma , while Kashmiri chilli adds a bright crimson color and subtle warmth without intense heat.

Coriander & Cumin (Jeera): Coriander adds essential body and a cooling herbal note , while Cumin infuses a deep, smoky, rustic warmth.

Black Pepper & Fenugreek (Methi): Black pepper delivers a sharp, medicinal bite to boost immunity. A touch of Fenugreek adds a faint, nutty bitterness to balance tangy tomatoes and tamarind.

Asafoetida (Hing): The ultimate flavor enhancer, bringing a savory punch of umami that binds the aromatic spices together.

Toor Dal & Chana Dal: Gently roasted native lentils that give the broth its signature smooth consistency, keep spices beautifully suspended, and provide a boost of plant-based protein.