Puliyogare Powder 200g

SiriSwasthya Authentic Puliyogare Powder

The Soul of South India. Bring the temple-style flavor of traditional Karnataka Puliyogare to your kitchen with SiriSwasthya Puliyogare Powder. Crafted with a deep respect for heritage, our blend captures the perfect balance of tangy tamarind, spicy chilies, and aromatic spices for an authentic, lip-smacking experience.

The SiriSwasthya Quality

Traditional Tang: Made with sun-dried Tamarind and Guntur Chilies for that signature punch and deep, natural color.
Aromatic Spice Base: A signature blend of roasted Coriander seeds, Cumin, Fenugreek, and Black Pepper, ground to release essential oils.
The Nutty Crunch: Features roasted Peanuts and Bengal Gram (Chana Dal) for the classic texture found in authentic "Puliogare Gojju."
Pure Tempering: Includes aromatic Curry Leaves, Mustard Seeds, and Hing (Asafoetida) for an unmistakable fragrance.

Why Choose SiriSwasthya?
Zero Additives: 100% natural. No artificial colors, preservatives, or acidity regulators.
Homemade Taste: Slow-roasted in small batches to replicate traditional family recipes.
Instant Magic: Transform plain steamed rice into a festive meal in under 5 minutes.
Versatile: Use it as a dry spice rub, a flavor booster for tangy curries, or as a classic rice mix.

Preparation Instructions:

1. Cook and Cool Rice: Prepare a portion of plain rice and spread it out to cool completely. For the best texture, ensure the grains are firm and separate, as this prevents the dish from becoming mushy during mixing.
2. Heat Oil and Sauté: Heat a measured amount of oil in a pan (Sesame oil is recommended for a traditional, rich aroma).
   Activate the Powder: Add Siri Swasthya Puliyogare Powder to the warm oil. Stir continuously on a low flame for a few minutes to unlock the deep flavors of the spices. For extra crunch, you may add roasted peanuts, lentils, dried red chillies, and fresh curry leaves at this stage.
3. Combine and Fold: Add the cooled rice to the pan. Gently fold the rice into the spice mix until every grain is evenly coated with the vibrant, tangy powder.
4. Serve: Enjoy your authentic Puliyogare with a side of papads, cooling curd, or your favorite pickle.

Usage Composition : Cooked Rice (~80%), Powder & Oil Mix (~20%)
Tips:
The Resting Secret: For the most authentic taste, let the prepared rice rest for a short period before serving. This allows the tamarind and spices to permeate the rice thoroughly.
Seasoning: Since the powder already contains a balanced blend of salt, taste the final dish before adding any extra seasoning.
Versatile Flavoring: This blend isn't just for rice! Use it to add a tangy, South Indian twist to Poha, Vermicelli, or even roasted vegetables.

Black Pepper, Dried Red Chilli, Dried Byadagi Chilli, Coriander Seeds, Cumin Seeds, Curry Leaves, Fenugreek Seeds, Bengal Gram Dal, Hing (Asafoetida), Jaggery, Mustard Seeds, Salt, Sesame Seeds, Sunflower Oil, Tamarind, Black Gram Dal, Coconut and Turmeric.