Sambar Powder (500g)

Why Choose SiriSwasthya Signature Sambar Powder?

·  Authentic Roasting: Every ingredient in SiriSwasthya Signature Sambar Powder is roasted individually at specific temperatures to release its essential oils before being ground.

· No Fillers: SiriSwasthya Signature Sambar Powder is free from artificial colors, MSG, or added preservatives.

· Fine Texture: Ground to a fine finish, SiriSwasthya Signature Sambar Powder dissolves seamlessly into your broth without leaving grainy residues.

What makes SiriSwasthya Signature Sambar Powder unique is the precise balance of heat, color, and digestive benefits:

· The Triple-Chilli Blend: SiriSwasthya uses a curated mix of Kashmiri Chilli for vibrant red color, Byadige Chilli for its distinct wrinkled texture and mild spice, and Guntur Chilli for that authentic South Indian heat.

· The Protein Foundation: Unlike commercial powders, SiriSwasthya Signature Sambar Powder is enriched with roasted Toor Dal, Chickpea (Chana Dal), Greengram, and Urad Dal. These not only add a nutty aroma but also act as SiriSwasthya’s natural thickeners.

· Digestive & Aromatic Spices: Infused with high-quality Coriander seeds, Cumin, Pepper, Fenugreek, and Mustard seeds, SiriSwasthya Signature Sambar Powder aids digestion while providing a multi-layered aroma.

· The Golden Touch: Pure Turmeric and toasted Rice are blended into SiriSwasthya Signature Sambar Powder to give it preservative qualities and a perfect golden-hued finish.

1. Boil your choice of vegetables and Toor Dal.

2.Add 2 tablespoons of SiriSwasthya Signature Sambar Powder (adjust to your spice preference) along with tamarind extract and salt.

3. Simmer for a few minutes to let the roasted aromas of SiriSwasthya Signature Sambar Powder infuse the broth.

4. Finish with a tempering of mustard seeds and curry leaves for the ultimate SiriSwasthya experience!

SiriSwasthya Signature Sambar Powder: Tradition in Every Teaspoon.

Triple-Chilli Blend: Kashmiri Chilli, Byadige Chilli, Guntur Chilli – for vibrant color and balanced heat.
Protein-Rich Base: Toor Dal, Chickpea (Chana Dal), Greengram, Urad Dal – natural thickening and nutty depth.
Aromatic Spices: Coriander Seeds, Cumin, Pepper, Curry Leaves – classic South Indian aroma.
Digestive & Wellness Spices: Fenugreek Seeds, Mustard Seeds, Turmeric – supports digestion and overall health.
Enhancers: Rice and Sesame Seeds – smooth texture, subtle richness, and traditional finish.