Bisibelebath Powder 200g

Siriswasthya Bisi Bele Bath Masala Powder – The Authentic Taste of Karnataka

Bring the iconic flavors of Namma Bengaluru straight to your dining table with Siriswasthya! Our premium Siriswasthya Bisi Bele Bath Powder is a masterfully crafted blend of 15 handpicked ingredients, slow-roasted to perfection. It delivers that quintessential, deeply aromatic, spicy-tangy flavor that makes Bisi Bele Bath the ultimate traditional comfort food.

With the Siriswasthya authentic spice mix, there are no complex recipes or long hours in the kitchen—just pure, nostalgic flavor in every single spoonful.

Why You’ll Love Siriswasthya Bisi Bele Bath Masala

• 100% Natural & Clean: Made with zero artificial colors, flavors, or chemical preservatives. Siriswasthya promises just pure, wholesome spices.
• Aromatic & Authentic: Features the perfect balance of smoky Byadagi chilies, rich copra (dried coconut), and warming spices like cinnamon and cloves.
• Goodness in Every Bite: Packed with digestive spices like cumin, black pepper, and fenugreek that naturally boost metabolism and aid digestion.
• Wholesome & Energizing: Pair our masala with rice, lentils, and veggies for a nutrient-dense, calorie-rich meal perfect for growing kids and active adults.

Cooking a traditional South Indian feast has never been this easy with Siriswasthya:

1. Cook the Base: Pressure cook 1 cup of rice and ½ cup of Toor Dal with 4 cups of water and your favorite chopped vegetables (carrots, beans, peas) until beautifully soft.
2. Mix the Masala: Take 2–3 tablespoons of our Siriswasthya Bisi Bele Bath Masala. Whisk it with a little water and tamarind pulp to form a smooth paste (this ensures a lump-free texture!).
3. Combine & Simmer: Stir the masala paste and salt into your cooked rice and dal. Simmer on low heat for 5 minutes, allowing the aromatic flavors to marry beautifully. Tip: Add a splash of hot water if the consistency gets too thick!
4. The Grand Finale: Heat a generous dollop of ghee, temper with mustard seeds and crunchy cashews, and pour it sizzling over the rice.

Serving Suggestion: Serve piping hot with a drizzle of ghee and a handful of crunchy Khara Boondi or potato chips for the ultimate Siriswasthya dining experience!

At Siriswasthya, we believe in complete transparency. Our authentic blend includes:

Chana Dal, Coriander Seeds, Byadagi Red Chilies, Dried Coconut (Copra), Urad Dal, Cumin Seeds, Sesame Seeds, Black Pepper, Cinnamon, Fenugreek Seeds, Cloves, Cardamom, Poppy Seeds, Asafoetida (Hing), and Crisp Curry Leaves.